a la Carte Menu
Apéritif
Peach Bellini £7
Negroni £7.5
Entrée
Pheasant & chestnut soup with truffle oil & mascarpone £6
Fish cakes with caviar, mixed leaf salad & crab dressing £6.5
Pork rillette with apple jelly, cornichons, petite salad & seared bread £7
Mushroom arancini with black trompette vinaigrette £6.5
Foie Gras parfait with brioche, house chutney & pistachio salad £8.5
Quince & bitter leaf salad with walnuts, pomegranates & blue cheese dressing £7
Tiger prawns & chorizo with blood orange & prawn buerre blanc £10
Chilled poached salmon with Jerusalem artichoke & broccoli salad £7.5
Wild wood pigeon wrapped in filo pastry & spinach with red currant & liquorice jelly £9.5
Mains
Celeriac risotto with coriander & pistachio pistu & slow roasted shallots £14
Free-range Old Spot pork belly with clementine chicory, black pudding & crispy polenta £17
Seared Rainbow trout with leek fondue, truffle oil infused celeriac & beurre rouge £16.5
Braised Venison with saffron & mushroom riso pasta, confit garlic & sun blushed tomatoes £16.5
Barramundi with squid ink purée, swiss chard & salmon, mussel mousse £17
Slow cooked whole poussin with chopped spinach, baby carrots & pearl barley £18.5
Venison haunch with braised red cabbage, fondant potato & sultana purée £19.5
28 day Galloway~Short Horn beef rump with rocket, parmesan salad, béarnaise & chips £21.5
Sides £3.5
Green beans with confit shallots
Thrice cooked chips
Carrots, parsnips, paprika & fennel seeds
Creamed potato with truffle oil
Tomato & mixed leaf salad with house dressing
Desserts
Ice cream & sorbet selection £3.5
Baked raspberry cheesecake with raspberry ripple ice cream & raspberry milkshake £5.5
Steamed chocolate cake with white chocolate mousse and caramel & Valrhona chocolate ice cream £6
Maraschino cherry & frangelico sponge iced parfait £5
Lemon and tahini creme brulee £5
Daily cheese selection ~ chutney, grapes & crackers £9
(£2.5 supplement on Set Menu)
Dessert Wines
De Bortoli Botrytis Semillon 06, Aust £4.95/£21
Aussie sunshine in a glass.
Chateau Grand Picquey, AC Sauternes, France £25
Classic, with a wonderful honey finish & palate cleansing acidity
Taylor’s Late Vintage Port 04, Portugal £5.25
Fragrant and nutty with great character and complexity
DESSERT COCKTAILS
Pharmaceutical Stimulant £7.5
Vodka, Galliano Ristretto, fresh Bullet espresso, sugar
Brandy Crusta £7.5
Cognac, Galliano Balsamico, maraschino, orange curacao, pressed lemon & bitters
Dougie’s Porn Star Martini £8.5
Vanilla Vodka, fresh passion fruit, vanilla sugar, pressed lime & a sipper of Champagne
