Relaxed Dining
Our aim is to offer Battersea locals an ever changing choice of consistent dishes while working with the seasons & quality suppliers. Our chefs strongly believe in using free range produce only and all dishes are made here on site.
The 40 seat restaurant offers a relaxed atmosphere while the open kitchen gives the room a vibrant buzz. Large dining tables throughout as well as intimate areas make the space the ideal restaurant for most occasions.
Our suppliers are some of the most respected in London. Our fish is supplied daily from Coast in Dorset straight from the trawlers, while our beef is hung for 35 days and comes via Cumbria from Lakes District Farm. Fresh fruit and vegetables supplied from 2-Serve based at Convent Garden Market. Whereas, our cheese is handpicked weekly and sourced from Premier Cheese who acquire it all over England and France.
