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  • 2 Rosette Restaurant & Bar
  • 0207 223 5147

Events

An intimate venue seperated over 2 floors, Entrée offers the ideal location for private functions and special events. We treat every occasion individually and can cater for group sizes of 30-50 people. For more information, please call: 0207 223 5147

  • Our 4th Birthday!

    5 June 2014

    We invite you to come and celebrate our 4th birthday with us on Thursday 5 June. We’ll be offering up a delicious 6 course tasting menu. Tomato Chilled tomato soup, Carmarthen ham & Caerphilly cheese bread Cob Chicken Braised Cob chicken wings, Wye Valley asparagus, British morel mushrooms Cornish Salmon Mousse, cured, salmon bon bon [...]

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  • Britain in Spring

    15 May 2014

    Tasting Menu Thursday 15th May A delightful 6x course tasting menu showcasing the Best of British £40pp / £60 with wine pair Bookings Only

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  • Australia Day 2014

    26 January 2014

    Celebrate Australia Day at Entrée by joining us for either breakfast or lunch – or both! 26th January 2014 Australia Breakfast 10am to 12pm Oysters Kilpatrick ~ Full Aussie breakfast with rissoles ~ Aussie toast or pancakes with bacon & maple syrup ~ Corned beef & BBQ hash with poached egg ~ Veggiemite & cheddar [...]

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  • New Year’s Eve Tasting Menu 2014

    New Years Eve at Entrée! Celebrating the end of the year with a lovely tasting menu and live music! 31st December 2013 Tasting Menu   Poached Brambly Apple & Chai Bellini  ~ Smoked Haddock vichyssoise & quail egg ~ Foie gras roulade with raisin purée, apple & croutons ~ Seared scallops with hot smoked potato [...]

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  • New Year’s Eve Tasting Menu 2013

    31 December 2013

    Tasting Menu Poached Brambly Apple & Chai Bellini ~ Smoked Haddock vichyssoise & quail egg ~ Foie gras roulade with raisin purée, apple & croutons ~ Seared scallops with hot smoked potato mousse & herb crust ~ Fillet of Lakes District Farm Galloway beef, braised cheek, onion purée, wild mushrooms & croquette ~ Chilled pineapple [...]

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  • Christmas at Entrée 2013

    We are now taking bookings for Christmas! Entrée Classic French onion soup with gruyére cheese crouton & truffle oil Cartmel Venison tartare with egg yolk crème, cranberries, gherkins & game chips (Starter/Main) Ham hock croquette with piccalilli, apple & pea shoot salad Hand made spinach ravioli with wild mushroom & goats cheese & beetroot purée (Starter/ [...]

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  • Crab Season in The Bentley Bar

    4 July 2013

    Dine in our Bentley Bar on Thursdays from 4th of July & enjoy a whole 1kg Cornish crab & fries, PLUS a glass of prosecco for £19.50. Enjoy the musical talents of our in-house jazz pianist in our air conditioned bar. Offer commences Thursday 4th July & Thursdays thereafter. We advise to book in advance [...]

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  • Celebrate our 3rd Birthday with us!

    30 May 2013

    We invite you to come and celebrate our 3rd birthday with us! Our chefs have conjured up a delicious 6 course tasting menu which will be on offer for just one night only on Thursday 30 May. The tasting menu will include the following delicious delights: Chilled nettle soup with hand-picked crab & basil spring [...]

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  • Australia Day

    26 January 2013

    Join us for lunch on Saturday 26 January to celebrate Australia Day! Lunch is served from 12 til 3.30pm on Saturdays. Apéritif: Marinated Olives £3.5 Bartender’s Choice £7.5 Chilled Dericbourg Champagne N.V £8.5gls Starters Rare kangaroo salad with rice noodles, bean sprout & coriander Roasted pumpkin soup with blue cheese croutons & crème fraiche Chicken [...]

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  • Valentine’s Day

    14 February 2013

    Treat you and your loved one this Valentine’s Day by dining with us. Enjoy a delicious bellini on your arrival followed by our A la Carte menu and live jazz music downstairs in the Bentley Bar from Gilly Spencer. Dine with us and get 2 courses + bellini on arrival for £34.50 or 3 courses [...]

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