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	<title>Entrée</title>
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	<link>http://www.entreebattersea.co.uk</link>
	<description>Restaurant &#38; Cocktail Bar, Battersea</description>
	<lastBuildDate>Wed, 22 Feb 2012 18:50:03 +0000</lastBuildDate>
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		<title>Reserve Wine List</title>
		<link>http://www.entreebattersea.co.uk/reserve-wine-list/</link>
		<comments>http://www.entreebattersea.co.uk/reserve-wine-list/#comments</comments>
		<pubDate>Mon, 14 Nov 2011 18:44:38 +0000</pubDate>
		<dc:creator>jayke</dc:creator>
				<category><![CDATA[News & Events]]></category>

		<guid isPermaLink="false">http://www.entreebattersea.co.uk/?p=626</guid>
		<description><![CDATA[Domaine Balland Chapuis Sancerre Chene Marchand Sancerre, Loire Valley France, 2008 &#8211; One of the best Sancerre’s you will taste, from the most exclusive vineyard in Sancerre. Domaine Andre Bonhomme Vire-Clesse Burgundy, France, 2007 &#8211; The quality of Puligny &#38; Mersault at half the cost. Château Clos BelAir, Pomerol, Bordeaux, France, 2006 &#8211; Boutique Pomerol [...]]]></description>
			<content:encoded><![CDATA[<p>Domaine Balland Chapuis Sancerre Chene Marchand Sancerre, Loire Valley France, 2008 &#8211; One of the best Sancerre’s you will taste, from the most exclusive vineyard in Sancerre.</p>
<p>Domaine Andre Bonhomme Vire-Clesse Burgundy, France, 2007 &#8211; The quality of Puligny &amp; Mersault at half the cost.</p>
<p>Château Clos BelAir, Pomerol, Bordeaux, France, 2006 &#8211; Boutique Pomerol estate. Very high quality small vineyard wine without the price tag.</p>
<p>Chateau Du Tertre, Margaux, Bordeaux, France, 1996 &#8211; 1996 &#8211; The best Vintage of the 90s</p>
<p>Chateau Croisille “Divin Croisille” Cahors, France, 2008 &#8211; Voted by Andrew Jefford as the best Cahors in recent FT article.</p>
<p>Domain Phillip Pichard L’Arcestrale 2009 Chinon, Loire Valley, France &#8211; This organic vigneron produces pure, concentrated yet elegant 100% Cabernet Franc.</p>
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		<title>New Years Eve 2011</title>
		<link>http://www.entreebattersea.co.uk/new-years-eve2011/</link>
		<comments>http://www.entreebattersea.co.uk/new-years-eve2011/#comments</comments>
		<pubDate>Mon, 14 Nov 2011 18:36:00 +0000</pubDate>
		<dc:creator>jayke</dc:creator>
				<category><![CDATA[News & Events]]></category>

		<guid isPermaLink="false">http://www.entreebattersea.co.uk/?p=620</guid>
		<description><![CDATA[Pear &#38; Vanilla Bellini Or Whiskey Sour ~ Trio of Canapés ~ Jerusalem artichoke three ways with warm flacked Cornish mackerel salad ~ Confit smoked wild rabbit &#38; fennel terrine with radish &#38; herb couli ~ Seared sea bass with shellfish ravioli, sorrel, squid ink puree &#38; champagne sauce ~ Galloway beef fillet with, potato [...]]]></description>
			<content:encoded><![CDATA[<p>Pear &amp; Vanilla Bellini Or Whiskey Sour<br />
~<br />
Trio of Canapés<br />
~<br />
Jerusalem artichoke three ways with warm flacked Cornish mackerel salad<br />
~<br />
Confit smoked wild rabbit &amp; fennel terrine with radish &amp; herb couli<br />
~<br />
Seared sea bass with shellfish ravioli, sorrel, squid ink puree &amp; champagne sauce<br />
~<br />
Galloway beef fillet with, potato rosti, salt cured foie gras, spinach &amp; beef jus<br />
~<br />
Whole baked black fig stuffed with Irish goat’s cheese<br />
~<br />
Baked raspberry cheese cake, raspberry ripple ice-cream &amp; raspberry milk shake<br />
~<br />
Glass of Champagne at bells</p>
<p>7 Course Meal &amp; Entertainment &#8211; £85 per person OR<br />
Arrival Cocktail &amp; 7 Course menu &amp; Champagne at bells &amp; Entertainment – £95 per person<br />
(Maximum booking of 6 people per table)</p>
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		<title>Thursday &amp; Friday Night Jazz</title>
		<link>http://www.entreebattersea.co.uk/thursday-friday-jazz/</link>
		<comments>http://www.entreebattersea.co.uk/thursday-friday-jazz/#comments</comments>
		<pubDate>Wed, 30 Mar 2011 15:13:20 +0000</pubDate>
		<dc:creator>jayke</dc:creator>
				<category><![CDATA[News & Events]]></category>

		<guid isPermaLink="false">http://www.entreebattersea.co.uk/?p=514</guid>
		<description><![CDATA[Gilly Spencer has been playing piano since she was five years old, when a piano was purchased with the inheritance her Grandfather left the family. It was a life changing event for her to discover she could play so intuitively. She is self taught and plays by ear and is able to play a huge [...]]]></description>
			<content:encoded><![CDATA[<p>Gilly Spencer has been playing piano since she was five years old, when a piano was purchased with the inheritance her Grandfather left the family. It was a life changing event for her to discover she could play so intuitively. She is self taught and plays by ear and is able to play a huge repertoire of over 10,000 songs from just about every genre you can imagine.</p>
<p>She has quickly gained a loyal following here at Entrée with her soft touch, eccentric personality and ability to play anything on your ipod on request.</p>
<p>She is a successful producer/arranger/composer and has played Gladstonbury for the last 4 years</p>
<p><em>Gilly is resident pianist every Thursday &amp; Friday evening from 8pm till late.</em></p>
<p><strong>Our full a la carte menu is available in the bar upon request and adds another dimension to the dining experience at Entrée </strong></p>
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		<title>Saturday Night Jazz</title>
		<link>http://www.entreebattersea.co.uk/saturday-night-jazz-2/</link>
		<comments>http://www.entreebattersea.co.uk/saturday-night-jazz-2/#comments</comments>
		<pubDate>Wed, 30 Mar 2011 15:11:13 +0000</pubDate>
		<dc:creator>jayke</dc:creator>
				<category><![CDATA[News & Events]]></category>

		<guid isPermaLink="false">http://www.entreebattersea.co.uk/?p=512</guid>
		<description><![CDATA[JP Newton has been around the block, growing up in jazz joints in Philadelphia. He quickly established himself and was touring with numerous celebrated musicians around America playing many iconic venues in New York &#38; Atlantic City.  He moved to London 12 years ago and quickly became resident at some of London’s most exclusive venues [...]]]></description>
			<content:encoded><![CDATA[<p>JP Newton has been around the block, growing up in jazz joints in Philadelphia.</p>
<p>He quickly established himself and was touring with numerous celebrated musicians around America playing many iconic venues in New York &amp; Atlantic City.</p>
<p> He moved to London 12 years ago and quickly became resident at some of London’s most exclusive venues including Marco Pierre Whites, Mirabelle’s, Scott’s of Mayfair, Gerry’s Club Soho to name a few.</p>
<p> JP brings heart &amp; soul to the Bentley bar with his deep south vocals and charismatic interaction with locals.</p>
<p> <em>JP is resident every Saturday night from 8pm till Late</em></p>
<p><em> </em><strong>Our full a la carte menu is available in the bar upon request and adds another dimension to the dining experience at Entrée </strong></p>
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		<title>Saturday &amp; Sunday Lunch</title>
		<link>http://www.entreebattersea.co.uk/sunday-lunch/</link>
		<comments>http://www.entreebattersea.co.uk/sunday-lunch/#comments</comments>
		<pubDate>Mon, 09 Aug 2010 23:15:13 +0000</pubDate>
		<dc:creator>mitch</dc:creator>
				<category><![CDATA[News & Events]]></category>

		<guid isPermaLink="false">http://entree.client-build.co.uk/?p=250</guid>
		<description><![CDATA[Open for Saturday &#38; Sunday Lunch from noon 2 x Courses £18 &#38; 3 x Courses £21 (Roast Available Sunday Lunch Only) Bookings Advised    ]]></description>
			<content:encoded><![CDATA[<p style="text-align: left;"><strong>Open for Saturday &amp; Sunday Lunch from noon</strong></p>
<p style="text-align: left;"><em><strong>2 x Courses £18 &amp; 3 x Courses £21</strong></em></p>
<p style="text-align: left;"><strong>(Roast Available Sunday Lunch Only)</strong></p>
<p style="text-align: left;"><strong>Bookings Advised</strong></p>
<p style="text-align: center;"> </p>
<p style="text-align: center;"><strong><em> </em></strong></p>
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