Entrée

Entrée 2nd Birthday

jayke — Tue, 17 Apr 2012 19:41:55 +0000

Tuesday 22nd May 2012: 6 Course Tasting Menu

Amuse Bouche

Bouillabaisse terrine with rouille & bread crisps

Stuffed saddle of rabbit with rabbit & apricot pie,
jew artichoke purée & red wine glazed onions

Seared turbot with shaved spring vegetables,
oyster & verjuice sauce & prawn oil

Entrée Old Spot Pork 3 ways:
Boudin blanc, pink, braised & glazed & crackling
with pea & black pudding puree, white polenta, apple jus

Reblochon Tartiflette

Rhubarb custard & cream

£45 per person / £65 with wine pairing

(Wine served at 125ml)

Reserve Wine List

jayke — Mon, 14 Nov 2011 18:44:38 +0000

Domaine Balland Chapuis Sancerre Chene Marchand Sancerre, Loire Valley France, 2008 – One of the best Sancerre’s you will taste, from the most exclusive vineyard in Sancerre.

Domaine Andre Bonhomme Vire-Clesse Burgundy, France, 2007 – The quality of Puligny & Mersault at half the cost.

Château Clos BelAir, Pomerol, Bordeaux, France, 2006 – Boutique Pomerol estate. Very high quality small vineyard wine without the price tag.

Chateau Du Tertre, Margaux, Bordeaux, France, 1996 – 1996 – The best Vintage of the 90s

Chateau Croisille “Divin Croisille” Cahors, France, 2008 – Voted by Andrew Jefford as the best Cahors in recent FT article.

Domain Phillip Pichard L’Arcestrale 2009 Chinon, Loire Valley, France – This organic vigneron produces pure, concentrated yet elegant 100% Cabernet Franc.

Cheese & Wine Tasting event

jayke — Mon, 14 Nov 2011 18:36:00 +0000

Next Cheese & Wine tasting event: 8pm Wednesday 2nd May

Join us for the second cheese & wine matching event…. Woman v. Cheese

After the success of our new restaurant manager (and Judge at the World Cheese Awards) Chloe, hosting her first cheese night at Entrée, we are stepping it up a few notches… BE WARNED! this event is for DIE HARD cheese fans ONLY!

Expect huge amounts of sexy, pugnent, oozing delights at our next cheese tasting event, as Chloe pairs only the best wines side-by-side, to give you the ultimate balance of taste and flavour.

If you can handle this - book NOW! Just £27.50 per head. The event will kick off at 8pm and run for around 2 hours. Please do book in advance to secure your place, as spaces are limited. Call the restaurant on 0207 223 5147 to reserve your place.

The next cheese flavoured event: British v. French, will take place on Wednesday 30th May.

Thursday & Friday Night Jazz

jayke — Wed, 30 Mar 2011 15:13:20 +0000

Gilly Spencer has been playing piano since she was five years old, when a piano was purchased with the inheritance her Grandfather left the family. It was a life changing event for her to discover she could play so intuitively. She is self taught and plays by ear and is able to play a huge repertoire of over 10,000 songs from just about every genre you can imagine.

She has quickly gained a loyal following here at Entrée with her soft touch, eccentric personality and ability to play anything on your ipod on request.

She is a successful producer/arranger/composer and has played Gladstonbury for the last 4 years

Gilly is resident pianist every Thursday & Friday evening from 8pm till late.

Our full a la carte menu is available in the bar upon request and adds another dimension to the dining experience at Entrée

Saturday Night Jazz

jayke — Wed, 30 Mar 2011 15:11:13 +0000

JP Newton has been around the block, growing up in jazz joints in Philadelphia.

He quickly established himself and was touring with numerous celebrated musicians around America playing many iconic venues in New York & Atlantic City.

He moved to London 12 years ago and quickly became resident at some of London’s most exclusive venues including Marco Pierre Whites, Mirabelle’s, Scott’s of Mayfair, Gerry’s Club Soho to name a few.

JP brings heart & soul to the Bentley bar with his deep south vocals and charismatic interaction with locals.

JP is resident every Saturday night from 8pm till Late

Our full a la carte menu is available in the bar upon request and adds another dimension to the dining experience at Entrée

Saturday & Sunday Lunch

mitch — Mon, 09 Aug 2010 23:15:13 +0000

Open for Saturday & Sunday Lunch from noon

2 x Courses £18 & 3 x Courses £21

(Roast Available Sunday Lunch Only)

Bookings Advised