Lunch is served from 12 til 3.30pm on Saturdays.

Apéritif:

Marinated Olives £3.5

Bartender’s Choice £7.5

Chilled Dericbourg Champagne N.V £8.5gls

Starters

Rare kangaroo salad with rice noodles, bean sprout & coriander
Roasted pumpkin soup with blue cheese croutons & crème fraiche
Chicken liver parfait with pineapple chutney & seared bread
Seared queen scallops with cauliflower mousse & pistachio crumble
Rabbit terrine wrapped in pancetta truffle dressing, petite salad & sour dough

Mains
Surf and turf, bavette stack, squid, onion rings with chips, salad & pepper sauce
Barra with bok choi, baby carrots, shitaki mushrooms & teriyaki glaze
Beetroot ravioli with balsamic reduction rocket & parmesan
Crispy pork belly with caramel apple celeriac puree & poached spring onion
Roasted leg of lamb with cous cous, red onion, peppers, mint & yogurt dressing

Dessert
Homemade lamingtons with strawberry jam & vanilla icecream
Mango & passion fruit pavlova
Caramel & chocolate ice cream with Tim Tam’s, macadamia nuts & honey drizzle

2 x Courses £24 / 3 x Courses £27.5

Be sure to book in advance by calling us on 0207 223 5147 or emailing info@entreebattersea.co.uk

Enjoy a delicious bellini on your arrival followed by our A la Carte menu and live jazz music downstairs in the Bentley Bar from Gilly Spencer.

Dine with us and get 2 courses + bellini on arrival for £34.50 or 3 courses + bellini on arrival £39.50.

Book in advance to avoid disappointment.

Now there is nothing wrong with a bit of Stilton & port, but if you are looking to score extra brownie points, come and be inspired by some no-nonsense Dad cheese.

Big flavours with robust wines to match are a given!

Whether you are looking for one awesome centrepiece or a balanced board, in – house cheese expert Chloé, (Judge at the World Cheese Awards 2011), will help you compile the perfect gift.

(Cheeses have been sourced from Hamish Johnston on Northcote Rd.)

The event will kick off at 8pm & run for around 2 hours, during which Chloé will guide you through each of the pairings. Book in advance, as spaces are limited

8pm Wednesday 5th December

£25 per person

Please book in advance to avoid disappointment.

Dinner Bookings

For tables of up to 16 people we can offer 2 x courses £28.5 / 3 x courses £33

For larger bookings please ask for our finger food menu

Bar Bookings

We can cater for up to 50 people in the Bentley Bar. We can offer a diverse finger food menu as well as live entertainment. Exclusive hire available.

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Early bookings advised

There will be one menu and one sitting – your table will be yours for the whole night! Make your NYE relaxing & local, no queue to get in, no loud over crowded venues, just a nice intimate table with friends, quality service, food & wine.

By popular demand we will be offering an amazing ‘ Best Of Album”, a super 7 course menu of our best & most popular dishes in tasting form from the year gone.

7 course tasting menu

Poached Brambly Apple & cinnamon Bellini

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Foie gras crème caramel with plum sauce and croutons

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Tiger prawn & chorizo with blood orange & prawn beurre blanc

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Glazed loin of wild boar, fricassée wild mushrooms, crispy potato

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Seared sea trout with leek fondue

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Rack of lamb with braised lamb moussaka, baby carrots & jus

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Warm Vacherin cheese with sweet chilli & grape chutney & house sourdough

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Chocolate brulée with chocolate ice cream & chilli chocolate hot shot

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Glass of Champagne at bells

£75 per person includes:

7 x Course Tasting Menu & Glass of Champagne at Bells

Or

£95 per person includes:

Arrival Aperitif ~ 7 x course meal~ 5 x Wine pairings ~ Glass of Champagne at bells

Maximum of 6 per table / Bookings & holding deposit required

Allergy & other dietary requirements must be notified in advance

For further information please email info@entreebattersea.co.uk or call us on 0207 223 5147.

Who will you vote for?

Last time the French had it. Will the defending champions do it again?

Bear witness as in – house cheese expert Chloé,

(Judge at the World Cheese Awards 2011), will pitch 3 French classics against 3 British cheeses of the same classification.

We Brits have come a long way in the mighty world of cheese, but is it enough?

Come along and judge for yourself!

(French welcome!)

Please Note Date has changed to Thursday 8th of November